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3-Hydroxybenzoic Acid

CAS 99-06-9C7H6O3MW 138.12

3-Hydroxybenzoic Acid (CAS 99-06-9) — formula C7H6O3, molecular weight 138.12; category pharmaceutical intermediates and APIs.

Product Overview

CAS Number99-06-9
Molecular FormulaC7H6O3
Molecular Weight138.12
Melting Point202 °C
LogP1.50
ApplicationsUse Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-hydroxy-: ACTIVE
CategoryPharmaceutical Intermediates

Applications

Documented applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-hydroxy-: ACTIVE.

Technical Profile

What this product is

3-Hydroxybenzoic Acid is a pharmaceutical intermediate or API compound with CAS registry number 99-06-9 and molecular formula C7H6O3 (molecular weight 138.12), belonging to the pharmaceutical intermediates and APIs segment of chemical raw materials.

Identification

CAS number: 99-06-9

Its molecular formula C7H6O3 comprises 7 C, 6 H, 3 O atoms.

Also known as: 3-Hydroxybenzoic Acid · 3-羟基苯甲酸

Category: pharmaceutical intermediates and APIs

Frequently Asked Questions

What is the CAS number of 3-Hydroxybenzoic Acid?

The CAS registry number of 3-Hydroxybenzoic Acid is 99-06-9.

What is the molecular formula and molecular weight of 3-Hydroxybenzoic Acid?

Molecular formula C7H6O3, molecular weight 138.12.

What other names is 3-Hydroxybenzoic Acid known by?

It is also registered under: 3-Hydroxybenzoic Acid, 3-羟基苯甲酸.

What are the documented applications of 3-Hydroxybenzoic Acid?

Recorded applications: Use Classification: Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-hydroxy-: ACTIVE.

Which category does 3-Hydroxybenzoic Acid belong to?

Category: Pharmaceutical Intermediates.

PubChem Public Data

Independent reference data for 3-Hydroxybenzoic Acid (CAS 99-06-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number99-06-9
PubChem CID7420
Molecular formulaC7H6O3
IUPAC name3-hydroxybenzoic acid
UNII (FDA)2ZFW40OJ7U
FEMA number4431
JECFA number2279

Computed descriptors

Molecular Weight138.12
XLogP31.5
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass138.031694049
Monoisotopic Mass138.031694049
Topological Polar Surface Area57.5
Heavy Atom Count10

Physicochemical values on record

Melting Point202 °C
Solubility7.25 mg/mL at 25 °C
Vapor Pressure0.000158 [mmHg]
LogP1.50
LogP1.39

Documented uses on record

    Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    3-Hydroxybenzoic acid; 99-06-9; M-HYDROXYBENZOIC ACID; m-Salicylic acid; 3-Carboxyphenol; Benzoic acid, 3-hydroxy-; Benzoic acid, m-hydroxy-; DTXSID6021610; 2ZFW40OJ7U; CHEBI:30764; NSC-55746; AC PE 3HB; DTXCID601610; 3-hydroxybenzoic acid, monosodium salt; RefChem:25902; 202-726-5

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Balsamic; At low levels can alter the perception of sweetness and alter the perception of various flavor chara
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH302 (94%), H315 (98%), H319 (98%), H335 (96%)

    H302 (94%): Harmful if swallowed [Warning Acute toxicity, oral]

    H315 (98%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    3-Hydroxybenzoic Acid · CAS 99-06-9 · C7H6O3. UNII 2ZFW40OJ7U. Melting Point: 202 °C; Solubility: 7.25 mg/mL at 25 °C; Vapor Pressure: 0.000158 [mmHg].

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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