3-呋喃硫醇,4,5-二氢-2-甲基-(CAS 26486-13-5):分子式 C5H8OS、分子量 116.18。
| CAS号 | 26486-13-5 |
|---|---|
| 分子式 | C5H8OS |
| 分子量 | 116.18 |
| 沸点 | 158-160 °C |
| LogP | 1 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
3-呋喃硫醇,4,5-二氢-2-甲基- 是一种化工化合物,登记 CAS 号为 26486-13-5,分子式 C5H8OS(分子量 116.18)。
登记 CAS 号:26486-13-5
其分子式 C5H8OS 由 5 个碳、8 个氢、1 个氧、1 个硫 组成。
别名/同义词:3-呋喃硫醇,4,5-二氢-2-甲基- · 3-Furanthiol,4,5-dihydro-2-methyl-
3-呋喃硫醇,4,5-二氢-2-甲基- 的 CAS 登记号为 26486-13-5。
分子式 C5H8OS,分子量 116.18。
别名/同义词:3-呋喃硫醇,4,5-二氢-2-甲基-、3-Furanthiol,4,5-dihydro-2-methyl-。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
3-呋喃硫醇,4,5-二氢-2-甲基-(CAS 26486-13-5)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 26486-13-5 |
|---|---|
| PubChem CID | 526177 |
| Molecular formula | C5H8OS |
| IUPAC name | 5-methyl-2,3-dihydrofuran-4-thiol |
| UNII (FDA) | 58O51Z0A2I |
| FEMA number | 4683 |
| JECFA number | 2097 |
| Molecular Weight | 116.18 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 116.02958605 |
| Monoisotopic Mass | 116.02958605 |
| Topological Polar Surface Area | 10.2 |
| Heavy Atom Count | 7 |
| Boiling Point | 158-160 °C |
|---|---|
| Density | 1.047-1.143 |
| Refractive Index | 1.497-1.534 |
26486-13-5; 2-methyl-4,5-dihydrofuran-3-thiol; 4,5-Dihydro-2-methyl-3-furanthiol; 4,5-Dihydro-3-mercapto-2-methylfuran; 3-Furanthiol, 4,5-dihydro-2-methyl-; 3-Mercapto-2-methyl-4,5-dihydrofuran; 4,5-Dihydro-2-methyl-3-mercaptofuran; 3(2H)-Furanthione, dihydro-2-methyl-; 58O51Z0A2I; FEMA NO. 4683; DTXSID00335581; RefChem:507739; DTXCID50286670; 3-Furanthiol, 4,5-dihydro-2-methyl; 639-121-4; 2-Methyl-4,5-dihydrofurane-3-thiol
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
3-Furanthiol,4,5-dihydro-2-methyl- · CAS 26486-13-5 · C5H8OS. UNII 58O51Z0A2I. Boiling Point: 158-160 °C; Density: 1.047-1.143; Refractive Index: 1.497-1.534.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: 3-Furanthiol,4,5-dihydro-2-methyl-