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3-Ethyl-2,6-dimethylpyrazine

CAS 13925-07-0C8H12N2MW 136.10 g/mol

3-Ethyl-2,6-dimethylpyrazine (CAS 13925-07-0) — formula C8H12N2, molecular weight 136.10 g/mol.

Product Overview

CAS Number13925-07-0
Molecular FormulaC8H12N2
Molecular Weight136.10 g/mol
Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
LogP1.5

Technical Profile

What this product is

3-Ethyl-2,6-dimethylpyrazine is a chemical compound with CAS registry number 13925-07-0 and molecular formula C8H12N2 (molecular weight 136.10 g/mol).

Identification

CAS number: 13925-07-0

Its molecular formula C8H12N2 comprises 8 C, 12 H, 2 N atoms.

Also known as: 3-Ethyl-2,6-dimethylpyrazine · 2-Ethyl-3,5-Dimethylpyrazine

Frequently Asked Questions

What is the CAS number of 3-Ethyl-2,6-dimethylpyrazine?

The CAS registry number of 3-Ethyl-2,6-dimethylpyrazine is 13925-07-0.

What is the molecular formula and molecular weight of 3-Ethyl-2,6-dimethylpyrazine?

Molecular formula C8H12N2, molecular weight 136.10 g/mol.

What other names is 3-Ethyl-2,6-dimethylpyrazine known by?

It is also registered under: 3-Ethyl-2,6-dimethylpyrazine, 2-Ethyl-3,5-Dimethylpyrazine.

PubChem Public Data

Independent reference data for 3-Ethyl-2,6-dimethylpyrazine (CAS 13925-07-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number13925-07-0
PubChem CID26334
Molecular formulaC8H12N2
Molecular weight136.10 g/mol
IUPAC name2-ethyl-3,5-dimethylpyrazine
InChIKeyJZBCTZLGKSYRSF-UHFFFAOYSA-N
UNII (FDA)R182EY5L8C
ChEBI IDCHEBI:193645
FEMA number3149
JECFA number775

Computed descriptors

Molecular Weight136.19
XLogP31.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass136.100048391
Monoisotopic Mass136.100048391
Topological Polar Surface Area25.8
Heavy Atom Count10

Physicochemical values on record

Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point180 °C
Density0.950-0.980
Density0.952-0.961
Refractive Index1.496-1.506
Refractive Index1.496-1.502

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-ETHYL-3,5-DIMETHYLPYRAZINE; 13925-07-0; Pyrazine, 2-ethyl-3,5-dimethyl-; 3-Ethyl-2,6-dimethylpyrazine; 2,6-Dimethyl-3-ethylpyrazine; 2-Ethyl-3,5-dimethyl pyrazine; R182EY5L8C; DTXSID7065679; FEMA NO. 3150; RefChem:86882; DTXCID5034515; 237-694-1; 3,5-Dimethyl-2-ethylpyrazine; FEMA 3150; Pyrazine, 2,6-dimethyl-3-ethyl-; BRN 0636984

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Broth, Earth, Potato, Roast
    Earth, Must, Nut, Potato, Roast
    GHS notification summary0.1% (1 / 1599)

    GHS hazard classification

    GHS notification summary0.1% (1 / 1599)
    Reported hazard statementsH302

    This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1599) of reports.

    H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    3-Ethyl-2,6-dimethylpyrazine is identified by CAS 13925-07-0, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII R182EY5L8C; ChEBI 193645; InChIKey JZBCTZLGKSYRSF-UHFFFAOYSA-N. Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.950-0.980.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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