3,7-二甲基-1,7-辛二醇

3,7-二甲基-1,7-辛二醇（CAS 107-74-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Hydroxycitronellol; 3,7-Dimethyloctane-1,7-diol; 107-74-4; 1,7-Octanediol, 3,7-dimethyl-; 3,7-Dimethyl-1,7-octanediol; Citronellol, hydroxy-; FEMA No. 2586; Hydroxydihydrocitronellol; DTXSID6044513; R0B4U2I48W; NSC-406140; DTXCID4024513; RefChem:147158; 203-517-1; Citronellol hydrate; 7-Hydroxy-3,7-dimethyloctan-1-ol

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	91.1% (1520 / 1669)

GHS 危害分类

GHS notification summary	91.1% (1520 / 1669)

This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.

Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Hydroxycitronellol is identified by CAS 107-74-4, molecular formula C10H22O2 and molecular weight 174.16 g/mol. UNII R0B4U2I48W; ChEBI 179046; InChIKey FPCCDPXRNNVUOM-UHFFFAOYSA-N. Boiling Point: 263 °C; 156 °C (15 mm Hg); Density: 0.922-0.930; Refractive Index: 1.455-1.460.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。