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3,7-Dimethyl-6-octenoic acid

CAS 502-47-6C10H18O2MW 170.13 g/mol

3,7-Dimethyl-6-octenoic acid (CAS 502-47-6) — formula C10H18O2, molecular weight 170.13 g/mol.

Product Overview

CAS Number502-47-6
Molecular FormulaC10H18O2
Molecular Weight170.13 g/mol
Melting Point257 °C
Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg
LogP3
ApplicationsUses: Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 6-Octenoic acid, 3, 7-dimethyl-: ACTIVE

Applications

Documented applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 6-Octenoic acid, 3, 7-dimethyl-: ACTIVE.

Technical Profile

What this product is

3,7-Dimethyl-6-octenoic acid is a chemical compound with CAS registry number 502-47-6 and molecular formula C10H18O2 (molecular weight 170.13 g/mol).

Identification

CAS number: 502-47-6

Its molecular formula C10H18O2 comprises 10 C, 18 H, 2 O atoms.

Also known as: 3,7-Dimethyl-6-octenoic acid · citronellic acid

Frequently Asked Questions

What is the CAS number of 3,7-Dimethyl-6-octenoic acid?

The CAS registry number of 3,7-Dimethyl-6-octenoic acid is 502-47-6.

What is the molecular formula and molecular weight of 3,7-Dimethyl-6-octenoic acid?

Molecular formula C10H18O2, molecular weight 170.13 g/mol.

What other names is 3,7-Dimethyl-6-octenoic acid known by?

It is also registered under: 3,7-Dimethyl-6-octenoic acid, citronellic acid.

What are the documented applications of 3,7-Dimethyl-6-octenoic acid?

Recorded applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 6-Octenoic acid, 3, 7-dimethyl-: ACTIVE.

PubChem Public Data

Independent reference data for 3,7-Dimethyl-6-octenoic acid (CAS 502-47-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number502-47-6
PubChem CID10402
Molecular formulaC10H18O2
Molecular weight170.13 g/mol
IUPAC name3,7-dimethyloct-6-enoic acid
InChIKeyGJWSUKYXUMVMGX-UHFFFAOYSA-N
UNII (FDA)1JJT408R87
ChEBI IDCHEBI:80507
FEMA number3142
JECFA number1221

Computed descriptors

Molecular Weight170.25
XLogP33
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass170.130679813
Monoisotopic Mass170.130679813
Topological Polar Surface Area37.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg
Boiling Point121-122 °C (1 mm Hg)
Melting Point257 °C
Density0.920-0.926 (20 °C)
Refractive Index1.455-1.462

Documented uses on record

    Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Citronellic acid; 3,7-dimethyloct-6-enoic acid; 502-47-6; 3,7-Dimethyl-6-octenoic acid; Rhodinolic acid; Rhodinic Acid; 6-OCTENOIC ACID, 3,7-DIMETHYL-; FEMA No. 3142; DTXSID1047106; 1JJT408R87; DTXCID9027106; CHEBI:80507; RefChem:577476; 207-939-7; Citronellate; 57030-77-0

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Floral
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH311

    H311 (> 99.9%): Toxic in contact with skin [Danger Acute toxicity, dermal]

    P262, P264, P270, P280, P302+P352, P316, P321, P361+P364, P405, and P501 (click each P-code to see the statement)

    What the public record says

    3,7-Dimethyl-6-octenoic acid is identified by CAS 502-47-6, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII 1JJT408R87; ChEBI 80507; InChIKey GJWSUKYXUMVMGX-UHFFFAOYSA-N. Boiling Point: 121.00 to 122.00 °C. @ 1.00 mm Hg; Boiling Point: 121-122 °C (1 mm Hg); Melting Point: 257 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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