（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B（CAS 6898-95-9）：分子式 C3H7NO3、分子量 105.09。
| CAS号 | 6898-95-9 |
|---|---|
| 分子式 | C3H7NO3 |
| 分子量 | 105.09 |
| 熔点 | 228 |
| LogP | -3.07 |
| 应用领域 | Uses: CIR ingredient: Serine、Non-essential amino acid、[Merck Index] Used in parenteral nutrition、biomedical research、culture media、microbiological tests、feed additives、and skin care creams、[HSDB] Used as a flavoring agent and nutritional supplement for foods、[FDA]、Farming (Feed Additives) [Category: Industry]、Medical use: parenteral nutrition、dietary supplement、IN BIOCHEMICAL RESEARCH、CULTURE MEDIA、MICROBIOLOGICAL TESTS、FEED ADDITIVE、DIETARY SUPPLEMENT、Cosmetics: serine is one component of skin care cream or lotions、Use (kg、approx.) in Germany (2009): >10000、Consumption (g per capita、approx.) in Germany (2009): 0.122、Calculated removal (%): 92.1、Used as a natural moisturizing agent in some cosmetics and skin care products.、Use Classification: Cosmetics -> Skin conditioning、Antistatic、Hair conditioning、Household Products: Information on 36 consumer products that contain Serine in the following categories is provided:、• Personal Care、Methods of Manufacturing: ISOLATED FROM SILK FIBROIN (SERICINE)、Production methods for L-serine include extraction and fermentation、extraction of hydrolysates and fermentation of glycine substrate are the preferred methods for producing L-serine... microorganisms suggested for the fermentation production of L-serine from glycine include mutants of the genera Pseudomonas、Corynebacterium glycinophilum、and Norcardia、Hydrolysis of protein (especially silk protein)、synthesized from glycine、Formulations、Preparations: Flavor、food and pharmaceutical grades、USP and FCC grades、U.S. Production: World market for L-serine in 1982: 50 tonnes、General Manufacturing Information: L-Serine: ACTIVE、Serine: ACTIVE、AMINO ACID COMPOSITION OF SELECTED PROTEINS. SERINE: GELATINS 3.8 G、100 G PROTEIN、MIXED PROTEINS 4.3 G、LB G TOTAL NITROGEN、CASEIN 6.3 G、SERUM ALBUMIN 7.0 G、GAMMA-GLOBULIN 11.4 G、HEMOGLOBIN: HORSE 5.8 G、INSULIN 5.2 G、CLOSTRIDIUM BOTULINUM TOXIN 4.4 G、FROM TABLE、L- AND D-SERINE EXHIBIT SIMILAR SWEET TASTE QUALITIES.、L-serine can be chemically produced by reacting glycine with formaldehyde |
登记用途：Uses: CIR ingredient: Serine、Non-essential amino acid、[Merck Index] Used in parenteral nutrition、biomedical research、culture media、microbiological tests、feed additives、and skin care creams、[HSDB] Used as a flavoring agent and nutritional supplement for foods、[FDA]、Farming (Feed Additives) [Category: Industry]、Medical use: parenteral nutrition、dietary supplement、IN BIOCHEMICAL RESEARCH、CULTURE MEDIA、MICROBIOLOGICAL TESTS、FEED ADDITIVE、DIETARY SUPPLEMENT、Cosmetics: serine is one component of skin care cream or lotions、Use (kg、approx.) in Germany (2009): >10000、Consumption (g per capita、approx.) in Germany (2009): 0.122、Calculated removal (%): 92.1、Used as a natural moisturizing agent in some cosmetics and skin care products.、Use Classification: Cosmetics -> Skin conditioning、Antistatic、Hair conditioning、Household Products: Information on 36 consumer products that contain Serine in the following categories is provided:、• Personal Care、Methods of Manufacturing: ISOLATED FROM SILK FIBROIN (SERICINE)、Production methods for L-serine include extraction and fermentation、extraction of hydrolysates and fermentation of glycine substrate are the preferred methods for producing L-serine... microorganisms suggested for the fermentation production of L-serine from glycine include mutants of the genera Pseudomonas、Corynebacterium glycinophilum、and Norcardia、Hydrolysis of protein (especially silk protein)、synthesized from glycine、Formulations、Preparations: Flavor、food and pharmaceutical grades、USP and FCC grades、U.S. Production: World market for L-serine in 1982: 50 tonnes、General Manufacturing Information: L-Serine: ACTIVE、Serine: ACTIVE、AMINO ACID COMPOSITION OF SELECTED PROTEINS. SERINE: GELATINS 3.8 G、100 G PROTEIN、MIXED PROTEINS 4.3 G、LB G TOTAL NITROGEN、CASEIN 6.3 G、SERUM ALBUMIN 7.0 G、GAMMA-GLOBULIN 11.4 G、HEMOGLOBIN: HORSE 5.8 G、INSULIN 5.2 G、CLOSTRIDIUM BOTULINUM TOXIN 4.4 G、FROM TABLE、L- AND D-SERINE EXHIBIT SIMILAR SWEET TASTE QUALITIES.、L-serine can be chemically produced by reacting glycine with formaldehyde。
（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B 是一种化工化合物，登记 CAS 号为 6898-95-9，分子式 C3H7NO3（分子量 105.09）。
登记 CAS 号：6898-95-9
其分子式 C3H7NO3 由 3 个碳、7 个氢、1 个氮、3 个氧 组成。
别名/同义词：（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B · (2S)-2-amino-3-hydroxy-propanoic acid
（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B 的 CAS 登记号为 6898-95-9。
分子式 C3H7NO3，分子量 105.09。
别名/同义词：（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B、(2S)-2-amino-3-hydroxy-propanoic acid。
登记用途：Uses: CIR ingredient: Serine、Non-essential amino acid、[Merck Index] Used in parenteral nutrition、biomedical research、culture media、microbiological tests、feed additives、and skin care creams、[HSDB] Used as a flavoring agent and nutritional supplement for foods、[FDA]、Farming (Feed Additives) [Category: Industry]、Medical use: parenteral nutrition、dietary supplement、IN BIOCHEMICAL RESEARCH、CULTURE MEDIA、MICROBIOLOGICAL TESTS、FEED ADDITIVE、DIETARY SUPPLEMENT、Cosmetics: serine is one component of skin care cream or lotions、Use (kg、approx.) in Germany (2009): >10000、Consumption (g per capita、approx.) in Germany (2009): 0.122、Calculated removal (%): 92.1、Used as a natural moisturizing agent in some cosmetics and skin care products.、Use Classification: Cosmetics -> Skin conditioning、Antistatic、Hair conditioning、Household Products: Information on 36 consumer products that contain Serine in the following categories is provided:、• Personal Care、Methods of Manufacturing: ISOLATED FROM SILK FIBROIN (SERICINE)、Production methods for L-serine include extraction and fermentation、extraction of hydrolysates and fermentation of glycine substrate are the preferred methods for producing L-serine... microorganisms suggested for the fermentation production of L-serine from glycine include mutants of the genera Pseudomonas、Corynebacterium glycinophilum、and Norcardia、Hydrolysis of protein (especially silk protein)、synthesized from glycine、Formulations、Preparations: Flavor、food and pharmaceutical grades、USP and FCC grades、U.S. Production: World market for L-serine in 1982: 50 tonnes、General Manufacturing Information: L-Serine: ACTIVE、Serine: ACTIVE、AMINO ACID COMPOSITION OF SELECTED PROTEINS. SERINE: GELATINS 3.8 G、100 G PROTEIN、MIXED PROTEINS 4.3 G、LB G TOTAL NITROGEN、CASEIN 6.3 G、SERUM ALBUMIN 7.0 G、GAMMA-GLOBULIN 11.4 G、HEMOGLOBIN: HORSE 5.8 G、INSULIN 5.2 G、CLOSTRIDIUM BOTULINUM TOXIN 4.4 G、FROM TABLE、L- AND D-SERINE EXHIBIT SIMILAR SWEET TASTE QUALITIES.、L-serine can be chemically produced by reacting glycine with formaldehyde。
（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B（CAS 6898-95-9）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 6898-95-9 |
|---|---|
| PubChem CID | 5951 |
| 分子式 | C3H7NO3 |
| IUPAC 名称 | (2S)-2-amino-3-hydroxypropanoic acid |
| UNII（FDA） | 452VLY9402 |
| Molecular Weight | 105.09 |
|---|---|
| XLogP3 | -3.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 105.042593085 |
| Monoisotopic Mass | 105.042593085 |
| Topological Polar Surface Area | 83.6 |
| Heavy Atom Count | 7 |
| Melting Point | 228 |
|---|---|
| Melting Point | 228 °C (decomposes) |
| Melting Point | 228 °C |
| Solubility | 425000 |
| Solubility | 425.0 mg/mL |
| Density | 1.6 g/cu cm @ 22 °C |
| Vapor Pressure | 0.00000004 [mmHg] |
| LogP | -3.07 |
| LogP | LogP = -3.07 |
| Ionization Efficiency | 2.14 |
L-serine; serine; 56-45-1; (S)-2-Amino-3-hydroxypropanoic acid; (S)-Serine; beta-Hydroxyalanine; L-(-)-Serine; L-ser; (2S)-2-amino-3-hydroxypropanoic acid; Serina; L-Serin; SER (IUPAC abbrev); Serinum; alpha-Amino-beta-hydroxypropionic acid; Serene; L-3-Hydroxy-alanine
| 法规与食品接触 | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT CIR / INCI: Cosmetic ingredients (Serine) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair conditioning; Antistatic; Skin conditioning |
|---|---|
| GHS 通报统计 | 94% (236 / 251) |
| GHS 通报统计 | 94% (236 / 251) |
|---|
（S） -2-氨基-3-羟基丙酸；甘氨酸EP杂质G；盐酸半胱氨酸EP杂质B · CAS 6898-95-9 · C3H7NO3. UNII 452VLY9402. Melting Point: 228; Melting Point: 228 °C (decomposes); Melting Point: 228 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: (2S)-2-amino-3-hydroxy-propanoic acid