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2-Propionyl-2-thiazoline

CAS 29926-42-9C6H9NOSMW 143.04 g/mol

2-Propionyl-2-thiazoline (CAS 29926-42-9) — formula C6H9NOS, molecular weight 143.04 g/mol.

Product Overview

CAS Number29926-42-9
Molecular FormulaC6H9NOS
Molecular Weight143.04 g/mol
Boiling Point237-241 °C
LogP0.7
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

Technical Profile

What this product is

2-Propionyl-2-thiazoline is a chemical compound with CAS registry number 29926-42-9 and molecular formula C6H9NOS (molecular weight 143.04 g/mol).

Identification

CAS number: 29926-42-9

Its molecular formula C6H9NOS comprises 6 C, 9 H, 1 N, 1 O, 1 S atoms.

Also known as: 2-Propionyl-2-thiazoline · 2-丙酰基-2-噻唑啉

Frequently Asked Questions

What is the CAS number of 2-Propionyl-2-thiazoline?

The CAS registry number of 2-Propionyl-2-thiazoline is 29926-42-9.

What is the molecular formula and molecular weight of 2-Propionyl-2-thiazoline?

Molecular formula C6H9NOS, molecular weight 143.04 g/mol.

What other names is 2-Propionyl-2-thiazoline known by?

It is also registered under: 2-Propionyl-2-thiazoline, 2-丙酰基-2-噻唑啉.

What are the documented applications of 2-Propionyl-2-thiazoline?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.

PubChem Public Data

Independent reference data for 2-Propionyl-2-thiazoline (CAS 29926-42-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number29926-42-9
PubChem CID6428990
Molecular formulaC6H9NOS
Molecular weight143.04 g/mol
IUPAC name1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1-one
InChIKeyMFQABLFJUQNPAC-UHFFFAOYSA-N
UNII (FDA)19M98WOF3F
ChEBI IDCHEBI:193654
FEMA number4064
JECFA number1760

Computed descriptors

Molecular Weight143.21
XLogP30.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass143.04048508
Monoisotopic Mass143.04048508
Topological Polar Surface Area54.7
Heavy Atom Count9

Physicochemical values on record

Boiling Point237-241 °C
Density1.230-1.245
Refractive Index1.514-1.517

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-propionyl-2-thiazoline; 29926-42-9; 1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1-one; FEMA No. 4064; 2-Propionyl-2-thiazoline [FHFI]; UNII-19M98WOF3F; 1-Propanone, 1-(4,5-dihydro-2-thiazolyl)-; 19M98WOF3F; 1-Propanone, 1-(2-thiazolin-2-yl)-; 1-(4,5-Dihydro-1,3-thiazol-2-yl)-1-propanone; DTXSID20184038; RefChem:89300; DTXCID30106529; MFQABLFJUQNPAC-UHFFFAOYSA-N; 1-(4,5-dihydrothiazol-2-yl)propan-1-one; 1-(4,5-Dihydro-2-thiazolyl)-1-propanone

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (114 / 114)

GHS hazard classification

GHS notification summary100% (114 / 114)

This chemical does not meet GHS hazard criteria for 100% (114 of 114) of all reports.

Reported as not meeting GHS hazard criteria by 114 of 114 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

2-Propionyl-2-thiazoline is identified by CAS 29926-42-9, molecular formula C6H9NOS and molecular weight 143.04 g/mol. UNII 19M98WOF3F; ChEBI 193654; InChIKey MFQABLFJUQNPAC-UHFFFAOYSA-N. Boiling Point: 237-241 °C; Density: 1.230-1.245; Refractive Index: 1.514-1.517.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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