2-Propionyl-1-pyrroline (CAS 133447-37-7) — formula C7H11NO, molecular weight 125.08 g/mol.
| CAS Number | 133447-37-7 |
|---|---|
| Molecular Formula | C7H11NO |
| Molecular Weight | 125.08 g/mol |
| Boiling Point | 89.00 to 90.00 °C. @ 1.00 mm Hg |
| LogP | 0 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
2-Propionyl-1-pyrroline is a chemical compound with CAS registry number 133447-37-7 and molecular formula C7H11NO (molecular weight 125.08 g/mol).
CAS number: 133447-37-7
Its molecular formula C7H11NO comprises 7 C, 11 H, 1 N, 1 O atoms.
Also known as: 2-Propionyl-1-pyrroline · 丙酰基吡咯-1,2 - 丙酰基-1 - 吡咯啉
The CAS registry number of 2-Propionyl-1-pyrroline is 133447-37-7.
Molecular formula C7H11NO, molecular weight 125.08 g/mol.
It is also registered under: 2-Propionyl-1-pyrroline, 丙酰基吡咯-1,2 - 丙酰基-1 - 吡咯啉.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index.
Independent reference data for 2-Propionyl-1-pyrroline (CAS 133447-37-7), compiled from public chemistry databases.
| CAS Registry Number | 133447-37-7 |
|---|---|
| PubChem CID | 529251 |
| Molecular formula | C7H11NO |
| Molecular weight | 125.08 g/mol |
| IUPAC name | 1-(3,4-dihydro-2H-pyrrol-5-yl)propan-1-one |
| InChIKey | OVNCGQSYSSYBPO-UHFFFAOYSA-N |
| UNII (FDA) | C032C57DYG |
| ChEBI ID | CHEBI:184280 |
| FEMA number | 4063 |
| JECFA number | 1605 |
| Molecular Weight | 125.17 |
|---|---|
| XLogP3 | 0 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 125.084063974 |
| Monoisotopic Mass | 125.084063974 |
| Topological Polar Surface Area | 29.4 |
| Heavy Atom Count | 9 |
| Boiling Point | 89.00 to 90.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 89-90 °C (1 mm Hg) |
| Density | 0.979-0.985 |
| Refractive Index | 1.446-1.452 |
133447-37-7; 2-propionyl-1-pyrroline; 2-Propionylpyrroline; FEMA No. 4063; 1-Propanone, 1-(3,4-dihydro-2H-pyrrol-5-yl)-; C032C57DYG; 1-(3,4-Dihydro-2H-pyroll-5-yl)-1-propanone; DTXSID60158112; 2-PROPIONYLPYRROLINE [FHFI]; RefChem:483245; DTXCID1080603; 639-056-1; 1-(3,4-dihydro-2H-pyrrol-5-yl)propan-1-one; 3,4-Dihydro-5-propanoyl-2H-pyrrole; 1-Pyrroline, 2-propanoyl; propionylpyrroline,2-propionyl-1-pyrroline
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Popcorn, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-Propionyl-1-pyrroline is identified by CAS 133447-37-7, molecular formula C7H11NO and molecular weight 125.08 g/mol. UNII C032C57DYG; ChEBI 184280; InChIKey OVNCGQSYSSYBPO-UHFFFAOYSA-N. Boiling Point: 89.00 to 90.00 °C. @ 1.00 mm Hg; Boiling Point: 89-90 °C (1 mm Hg); Density: 0.979-0.985.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 丙酰基吡咯-1,2 - 丙酰基-1 - 吡咯啉