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2-戊基呋喃

CAS 3777-69-3C9H14OMW 138.21主营产品

本页收录 2-戊基呋喃,CAS 登记号为 3777-69-3,分子式 C9H14O,分子量 138.21,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号3777-69-3
分子式C9H14O
分子量138.21
沸点64.00 to 66.00 °C. @ 23.00 mm Hg
LogP3.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

2-戊基呋喃 的 CAS 号是多少?

2-戊基呋喃 的 CAS 号为 3777-69-3。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-戊基呋喃 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Pentylfuran is identified by CAS 3777-69-3, molecular formula C9H14O and molecular weight 138.10 g/mol. UNII 6I0QAJ1JZQ; ChEBI 89197; InChIKey YVBAUDVGOFCUSG-UHFFFAOYSA-N. Boiling Point: 64.00 to 66.00 °C. @ 23.00 mm Hg; Boiling Point: 58-60 °C (10 mm Hg); Density: 0.886-0.893.

Identification

CAS Registry Number3777-69-3
PubChem CID19602
Molecular formulaC9H14O
Molecular weight138.10 g/mol
IUPAC name2-pentylfuran
InChIKeyYVBAUDVGOFCUSG-UHFFFAOYSA-N
UNII (FDA)6I0QAJ1JZQ
ChEBI IDCHEBI:89197
FEMA number3317
JECFA number1491

Computed Descriptors

Molecular Weight138.21
XLogP33.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass138.104465066
Monoisotopic Mass138.104465066
Topological Polar Surface Area13.1
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point64.00 to 66.00 °C. @ 23.00 mm Hg
Boiling Point58-60 °C (10 mm Hg)
Density0.886-0.893
Refractive Index1.445-1.451

Physical description & handling notes

  • Colorless liquid; [Alfa Aesar MSDS]
  • Colourless liquid; Fruity aroma
  • very slightly
  • Slightly soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Butter, Floral, Fruit, Green Bean
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.2% (3 / 1459)

GHS Hazard Classification

GHS notification summary0.2% (3 / 1459)
Reported hazard statementsH226 (11.7%), H302 (99.8%)

This chemical does not meet GHS hazard criteria for 0.2% (3 of 1459) of reports.

H226 (11.7%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

  • Used as flavoring agent or adjuvant; [FDA]
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

2-PENTYLFURAN; 3777-69-3; 2-Amylfuran; 2-n-Pentylfuran; Furan, 2-pentyl-; FEMA No. 3317; DTXSID9047679; 6I0QAJ1JZQ; CHEBI:89197; DTXCID7027679; RefChem:477892; 223-234-7; Furan, pentyl-; PENTYLFURAN; 2-Pentylfuran (natural); MFCD00036497

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Pentylfuran?

CAS 3777-69-3; molecular formula C9H14O; molecular weight 138.10 g/mol.

What other names is 2-Pentylfuran known by?

2-PENTYLFURAN, 3777-69-3, 2-Amylfuran, 2-n-Pentylfuran, Furan, 2-pentyl-, FEMA No. 3317.

What is the regulatory status of 2-Pentylfuran?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Pentylfuran classified as hazardous?

0.2% of GHS notifications report no hazard classification (3 of 1459).

What are the key physical properties of 2-Pentylfuran?

Boiling Point: 64.00 to 66.00 °C. @ 23.00 mm Hg; Boiling Point: 58-60 °C (10 mm Hg); Density: 0.886-0.893; Refractive Index: 1.445-1.451.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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