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2-Methyl-5-(methylthio)furan

CAS 13678-59-6C6H8OSMW 128.03 g/mol

2-Methyl-5-(methylthio)furan (CAS 13678-59-6) — formula C6H8OS, molecular weight 128.03 g/mol.

Product Overview

CAS Number13678-59-6
Molecular FormulaC6H8OS
Molecular Weight128.03 g/mol
Boiling Point66.00 to 67.00 °C. @ 23.00 mm Hg
LogP2.7
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Furan, 2-methyl-5-(methylthio)-: ACTIVE

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Furan, 2-methyl-5-(methylthio)-: ACTIVE.

Technical Profile

What this product is

2-Methyl-5-(methylthio)furan is a chemical compound with CAS registry number 13678-59-6 and molecular formula C6H8OS (molecular weight 128.03 g/mol).

Identification

CAS number: 13678-59-6

Its molecular formula C6H8OS comprises 6 C, 8 H, 1 O, 1 S atoms.

Also known as: 2-Methyl-5-(methylthio)furan · 2-methyl-5-methylthiofuran

Frequently Asked Questions

What is the CAS number of 2-Methyl-5-(methylthio)furan?

The CAS registry number of 2-Methyl-5-(methylthio)furan is 13678-59-6.

What is the molecular formula and molecular weight of 2-Methyl-5-(methylthio)furan?

Molecular formula C6H8OS, molecular weight 128.03 g/mol.

What other names is 2-Methyl-5-(methylthio)furan known by?

It is also registered under: 2-Methyl-5-(methylthio)furan, 2-methyl-5-methylthiofuran.

What are the documented applications of 2-Methyl-5-(methylthio)furan?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Furan, 2-methyl-5-(methylthio)-: ACTIVE.

PubChem Public Data

Independent reference data for 2-Methyl-5-(methylthio)furan (CAS 13678-59-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number13678-59-6
PubChem CID61657
Molecular formulaC6H8OS
Molecular weight128.03 g/mol
IUPAC name2-methyl-5-methylsulfanylfuran
InChIKeyRESBOJMQOGJOMW-UHFFFAOYSA-N
UNII (FDA)41Z7B950JJ
ChEBI IDCHEBI:89286
FEMA number3366
JECFA number1062

Computed descriptors

Molecular Weight128.19
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass128.02958605
Monoisotopic Mass128.02958605
Topological Polar Surface Area38.4
Heavy Atom Count8

Physicochemical values on record

Boiling Point66.00 to 67.00 °C. @ 23.00 mm Hg
Boiling Point80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg)
Density1.055-1.059/ (20 °C)
Refractive Index1.514-1.520

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Methyl-5-(methylthio)furan; Furan, 2-methyl-5-(methylthio)-; 2-Methyl-5-(methylsulfanyl)furan; 2-methyl 5-(methyl thio) furan; FEMA No. 3366; UNII-41Z7B950JJ; 41Z7B950JJ; EINECS 237-170-2; 2-methyl-5-(methylthio)-furan; DTXSID9065578; CHEBI:89286; FEMA 3366; 2-Methyl-5-(methylmercapto)furan; 2-Methyl-5-(methylthio)furan, 9CI; RefChem:88172; DTXCID3034379

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH226 (99.2%)

    H226 (99.2%): Flammable liquid and vapor [Warning Flammable liquids]

    P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

    What the public record says

    2-Methyl-5-(methylthio)furan is identified by CAS 13678-59-6, molecular formula C6H8OS and molecular weight 128.03 g/mol. UNII 41Z7B950JJ; ChEBI 89286; InChIKey RESBOJMQOGJOMW-UHFFFAOYSA-N. Boiling Point: 66.00 to 67.00 °C. @ 23.00 mm Hg; Boiling Point: 80 °C (45-50 mm Hg); 66-67 °C (23 mm Hg); Density: 1.055-1.059/ (20 °C).

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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