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2-甲基-3-巯基呋喃

CAS 28588-74-1C5H6OSMW 114.17主营产品

2-甲基-3-巯基呋喃(CAS 28588-74-1)属主营产品类产品,分子式 C5H6OS,分子量 114.17。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号28588-74-1
分子式C5H6OS
分子量114.17
沸点57.00 to 60.00 °C. @ 44.00 mm Hg
LogP1.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

应用领域

食用香精;有机化学品

在下游生产中,食用香精是 2-甲基-3-巯基呋喃 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:2-甲基-3-巯基呋喃 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 2,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

2-甲基-3-巯基呋喃 的 CAS 号是多少?

2-甲基-3-巯基呋喃 的 CAS 号为 28588-74-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-甲基-3-巯基呋喃 有什么用途?

主要应用于食用香精;有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Methyl-3-furanthiol is identified by CAS 28588-74-1, molecular formula C5H6OS and molecular weight 114.01 g/mol. UNII N21RW1N179; ChEBI 167074; InChIKey RUYNUXHHUVUINQ-UHFFFAOYSA-N. Boiling Point: 57.00 to 60.00 °C. @ 44.00 mm Hg; Boiling Point: 57-60 °C (44 mm Hg); Density: 1.141-1.150.

Identification

CAS Registry Number28588-74-1
PubChem CID34286
Molecular formulaC5H6OS
Molecular weight114.01 g/mol
IUPAC name2-methylfuran-3-thiol
InChIKeyRUYNUXHHUVUINQ-UHFFFAOYSA-N
UNII (FDA)N21RW1N179
ChEBI IDCHEBI:167074
FEMA number3188
JECFA number1060

Computed Descriptors

Molecular Weight114.17
XLogP31.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass114.01393598
Monoisotopic Mass114.01393598
Topological Polar Surface Area14.1
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Boiling Point57.00 to 60.00 °C. @ 44.00 mm Hg
Boiling Point57-60 °C (44 mm Hg)
Density1.141-1.150
Refractive Index1.509-1.530

Physical description & handling notes

  • Pale pink to pale orange liquid; aroma of roasted meat
  • Insoluble in water,soluble in organic solvents,oils
  • Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fried, Nut, Potato, Roasted Meat
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%), H301 (100%), H318 (97.4%), H330 (97.5%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 3-Furanthiol, 2-methyl-: ACTIVE

Synonyms

2-Methyl-3-furanthiol; 28588-74-1; 2-Methylfuran-3-thiol; 3-FURANTHIOL, 2-METHYL-; 2-Methyl-3-mercaptofuran; 2-Methyl-3-furylthiol; 2-Methyl-3-furylmercaptan; FEMA No. 3188; DTXSID5047118; N21RW1N179; DTXCID3027118; RefChem:88081; 249-094-7; 2-methyl-3-furanethiol; 3-Mercapto-2-methylfuran; 2-methyl-furan-3-thiol

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Methyl-3-furanthiol?

CAS 28588-74-1; molecular formula C5H6OS; molecular weight 114.01 g/mol.

What other names is 2-Methyl-3-furanthiol known by?

2-Methyl-3-furanthiol, 28588-74-1, 2-Methylfuran-3-thiol, 3-FURANTHIOL, 2-METHYL-, 2-Methyl-3-mercaptofuran, 2-Methyl-3-furylthiol.

What is the regulatory status of 2-Methyl-3-furanthiol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Methyl-3-furanthiol classified as hazardous?

Hazard statements reported: H226, H301, H318, H330.

What are the key physical properties of 2-Methyl-3-furanthiol?

Boiling Point: 57.00 to 60.00 °C. @ 44.00 mm Hg; Boiling Point: 57-60 °C (44 mm Hg); Density: 1.141-1.150; Refractive Index: 1.509-1.530.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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