2-异丁基吡啶, 99%（CAS 6304-24-1）：分子式 C9H13N、分子量 135.21。
| CAS号 | 6304-24-1 |
|---|---|
| 分子式 | C9H13N |
| 分子量 | 135.21 |
| 沸点 | 110.00 to 111.00 °C. @ 55.00 mm Hg |
| LogP | 2.5 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
2-异丁基吡啶, 99% 是一种化工化合物，登记 CAS 号为 6304-24-1，分子式 C9H13N（分子量 135.21）。
登记 CAS 号：6304-24-1
其分子式 C9H13N 由 9 个碳、13 个氢、1 个氮 组成。
别名/同义词：2-异丁基吡啶, 99% · 2-Isobutylpyridine · 2-Isobutyl pyridine
2-异丁基吡啶, 99% 的 CAS 登记号为 6304-24-1。
分子式 C9H13N，分子量 135.21。
别名/同义词：2-异丁基吡啶, 99%、2-Isobutylpyridine、2-Isobutyl pyridine。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index。
2-异丁基吡啶, 99%（CAS 6304-24-1）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 6304-24-1 |
|---|---|
| PubChem CID | 61385 |
| Molecular formula | C9H13N |
| Molecular weight | 135.10 g/mol |
| IUPAC name | 2-(2-methylpropyl)pyridine |
| InChIKey | BBVSPSDWPYWMOR-UHFFFAOYSA-N |
| UNII (FDA) | GS3K23H1Q8 |
| ChEBI ID | CHEBI:173364 |
| FEMA number | 3370 |
| JECFA number | 1311 |
| Molecular Weight | 135.21 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 135.104799419 |
| Monoisotopic Mass | 135.104799419 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 10 |
| Boiling Point | 110.00 to 111.00 °C. @ 55.00 mm Hg |
|---|---|
| Boiling Point | 181 °C |
| Density | 0.894-0.900 |
| Refractive Index | 1.480-1.486 |
2-ISOBUTYLPYRIDINE; 6304-24-1; 2-(2-Methylpropyl)pyridine; 2-isobutyl pyridine; Pyridine, 2-(2-methylpropyl)-; UNII-GS3K23H1Q8; GS3K23H1Q8; EINECS 228-606-2; NSC-42623; DTXSID80212326; NSC 42623; 2-(2-METHYLPROPYL)PYRIDINE [FHFI]; RefChem:87706; DTXCID80134817; 228-606-2; BBVSPSDWPYWMOR-UHFFFAOYSA-N
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/150 |
|---|
| Reported hazard statements | H226 (93.8%) |
|---|
H226 (93.8%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2-Isobutyl pyridine is identified by CAS 6304-24-1, molecular formula C9H13N and molecular weight 135.10 g/mol. UNII GS3K23H1Q8; ChEBI 173364; InChIKey BBVSPSDWPYWMOR-UHFFFAOYSA-N. Boiling Point: 110.00 to 111.00 °C. @ 55.00 mm Hg; Boiling Point: 181 °C; Density: 0.894-0.900.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 2-Isobutylpyridine