济南圣和化工主营供应 2-羟基丙酸(CAS 163894-00-6),归类于有机化学品,分子式 C3H6O3,分子量 90.08。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 163894-00-6 |
|---|---|
| 分子式 | C3H6O3 |
| 分子量 | 90.08 |
| 熔点 | 16.8 |
| 沸点 | 122 |
| LogP | -0.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
2-羟基丙酸在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:2-羟基丙酸 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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2-羟基丙酸 的 CAS 号为 163894-00-6。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
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2-hydroxypropanoic acid · CAS 163894-00-6 · C3H6O3. UNII 3B8D35Y7S4. Color/Form: Crystals (melt at 16.8 °C); Boiling Point: 122; Boiling Point: 122 °C at 15 mm Hg.
| CAS Registry Number | 163894-00-6 |
|---|---|
| PubChem CID | 612 |
| Molecular formula | C3H6O3 |
| IUPAC name | 2-hydroxypropanoic acid |
| UNII (FDA) | 3B8D35Y7S4 |
| FEMA number | 2611 |
| JECFA number | 930 |
| Molecular Weight | 90.08 |
|---|---|
| XLogP3 | -0.7 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 90.031694049 |
| Monoisotopic Mass | 90.031694049 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Color/Form | Crystals (melt at 16.8 °C) |
|---|---|
| Boiling Point | 122 |
| Boiling Point | 122 °C at 15 mm Hg |
| Boiling Point | 122 °C (15 mm Hg) |
| Melting Point | 16.8 |
| Melting Point | 16.8 °C |
| Melting Point | 17 °C |
| Flash Point | 113 °C (235 °F) - closed cup |
| Flash Point | 110 °C c.c. |
| Solubility | 1000000 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> ACID; ACIDITY_REGULATOR: Flavouring Agent ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, |
|---|---|
| GHS notification summary | 0.2% (5 / 2808) |
| GHS notification summary | 0.2% (5 / 2808) |
|---|---|
| Reported hazard statements | H314 (11.8%), H315 (87.5%), H318 (91.9%) |
This chemical does not meet GHS hazard criteria for 0.2% (5 of 2808) of reports.
H314 (11.8%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
lactic acid; 2-hydroxypropanoic acid; DL-Lactic acid; 50-21-5; 2-hydroxypropionic acid; Milk acid; Tonsillosan; Racemic lactic acid; Ordinary lactic acid; Acidum lacticum; Ethylidenelactic acid; Lactovagan; Milchsaeure; Lactic acid, dl-; Kyselina mlecna; Lacticum acidum
CAS 163894-00-6; molecular formula C3H6O3; molecular weight — g/mol.
lactic acid, 2-hydroxypropanoic acid, DL-Lactic acid, 50-21-5, 2-hydroxypropionic acid, Milk acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.2% of GHS notifications report no hazard classification (5 of 2808).
Color/Form: Crystals (melt at 16.8 °C); Boiling Point: 122; Boiling Point: 122 °C at 15 mm Hg; Boiling Point: 122 °C (15 mm Hg).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2-hydroxypropanoic acid