2-糠硫基-3(5/6)-甲基吡嗪（CAS 65530-53-2）：分子式 C10H10N2OS、分子量 206.27。
| CAS号 | 65530-53-2 |
|---|---|
| 分子式 | C10H10N2OS |
| 分子量 | 206.27 |
| 沸点 | 85-87 °C (10mmHg) |
| LogP | 1.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Pyrazine、2-[(2-furanylmethyl)thio]-3-methyl-: INACTIVE |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Pyrazine、2-[(2-furanylmethyl)thio]-3-methyl-: INACTIVE。
2-糠硫基-3(5/6)-甲基吡嗪 是一种化工化合物，登记 CAS 号为 65530-53-2，分子式 C10H10N2OS（分子量 206.27）。
登记 CAS 号：65530-53-2
其分子式 C10H10N2OS 由 10 个碳、10 个氢、2 个氮、1 个氧、1 个硫 组成。
别名/同义词：2-糠硫基-3(5/6)-甲基吡嗪 · 2-Furfurylthio-3(5/6)-methyl pyrazine · 2-Furfurylthio-3-methylpyrazine
2-糠硫基-3(5/6)-甲基吡嗪 的 CAS 登记号为 65530-53-2。
分子式 C10H10N2OS，分子量 206.27。
别名/同义词：2-糠硫基-3(5/6)-甲基吡嗪、2-Furfurylthio-3(5/6)-methyl pyrazine、2-Furfurylthio-3-methylpyrazine。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Pyrazine、2-[(2-furanylmethyl)thio]-3-methyl-: INACTIVE。
2-糠硫基-3(5/6)-甲基吡嗪（CAS 65530-53-2）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 65530-53-2 |
|---|---|
| PubChem CID | 101003 |
| Molecular formula | C10H10N2OS |
| IUPAC name | 2-(furan-2-ylmethylsulfanyl)-3-methylpyrazine |
| UNII (FDA) | HNN0V366HI |
| FEMA number | 3189 |
| JECFA number | 1082 |
| Molecular Weight | 206.27 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 206.05138412 |
| Monoisotopic Mass | 206.05138412 |
| Topological Polar Surface Area | 64.2 |
| Heavy Atom Count | 14 |
| Boiling Point | 85-87 °C (10mmHg) |
|---|---|
| Density | 1.138-1.148 (20 °C) |
| Refractive Index | 1.580-1.586 |
2-Furfurylthio-3-methylpyrazine; 2-Methyl-3-(furfurylthio)pyrazine; Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-; HNN0V366HI; 2-(2-furylmethylsulfanyl)-3-methyl-pyrazine; EINECS 261-690-9; Pyrazine, 2-((2-furanylmethyl)thio)-3-methyl-; 2-[(furan-2-ylmethyl)sulfanyl]-3-methylpyrazine; FEMA NO. 3189, 3-(FURFURYLTHIO)-; FURFURYL 2-METHYL-3-PYRAZINYL SULFIDE; 2-((furan-2-ylmethyl)sulfanyl)-3-methylpyrazine; RefChem:475323; Pyrazine, 2-(2-furanylmethyl)thio-3-methyl-; 261-690-9; 65530-53-2; 59303-07-0
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 FAS 50-JECFA 59/299 |
|---|---|
| GHS notification summary | 69.5% (89 / 128) |
| GHS notification summary | 69.5% (89 / 128) |
|---|---|
| Reported hazard statements | H315 (30.5%), H319 (30.5%), H335 (30.5%) |
This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.
H315 (30.5%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Furfurylthio-3-methylpyrazine · CAS 65530-53-2 · C10H10N2OS. UNII HNN0V366HI. Boiling Point: 85-87 °C (10mmHg); Density: 1.138-1.148 (20 °C); Refractive Index: 1.580-1.586.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 2-Furfurylthio-3(5/6)-methyl pyrazine