2-乙基-3,（5或6）-二甲基吡嗪

2-乙基-3,（5或6）-二甲基吡嗪（CAS 13925-07-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-ETHYL-3,5-DIMETHYLPYRAZINE; 13925-07-0; Pyrazine, 2-ethyl-3,5-dimethyl-; 3-Ethyl-2,6-dimethylpyrazine; 2,6-Dimethyl-3-ethylpyrazine; 2-Ethyl-3,5-dimethyl pyrazine; R182EY5L8C; DTXSID7065679; FEMA NO. 3150; RefChem:86882; DTXCID5034515; 237-694-1; 3,5-Dimethyl-2-ethylpyrazine; FEMA 3150; Pyrazine, 2,6-dimethyl-3-ethyl-; BRN 0636984

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Broth, Earth, Potato, Roast Earth, Must, Nut, Potato, Roast
GHS notification summary	0.1% (1 / 1599)

GHS 危害分类

GHS notification summary	0.1% (1 / 1599)
Reported hazard statements	H302

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1599) of reports.

H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

3-Ethyl-2,6-dimethylpyrazine is identified by CAS 13925-07-0, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII R182EY5L8C; ChEBI 193645; InChIKey JZBCTZLGKSYRSF-UHFFFAOYSA-N. Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.950-0.980.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。