2-乙酰噻唑

2-乙酰噻唑（CAS 24295-03-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-Acetylthiazole; 24295-03-2; 1-(1,3-Thiazol-2-yl)ethan-1-one; 1-(1,3-Thiazol-2-yl)ethanone; Ethanone, 1-(2-thiazolyl)-; Ketone, methyl 2-thiazolyl; 1-(Thiazol-2-yl)ethan-1-one; Methyl 2-thiazolyl ketone; 2-Thiazolyl methyl ketone; FEMA No. 3328; DTXSID0030162; 16IGS5268I; DTXCID8010162; RefChem:85013; 246-134-5; 1-thiazol-2-yl-ethanone

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFA Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nut, Popcorn, Roast, Sulfur ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT
GHS notification summary	9.7% (153 / 1570)

GHS 危害分类

GHS notification summary	9.7% (153 / 1570)
Reported hazard statements	H302 (90.1%)

This chemical does not meet GHS hazard criteria for 9.7% (153 of 1570) of reports.

H302 (90.1%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2-Acetylthiazole · CAS 24295-03-2 · C5H5NOS. UNII 16IGS5268I. Boiling Point: 89.00 to 91.00 °C. @ 12.00 mm Hg; Boiling Point: 89-91 °C (12 mm Hg); Melting Point: 64.5 - 65.5 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。