济南圣和化工有限公司现供应Flavors & Fragrances——2-Acetyl Pyridine（CAS 1122-62-9），分子式 C7H7NO，分子量 121.14。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 1122-62-9 |
|---|---|
| 分子式 | C7H7NO |
| 分子量 | 121.14 |
| 沸点 | 189.00 to 193.00 °C. @ 760.00 mm Hg |
| LogP | 0.85 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors & Fragrances |
| 类别 | Flavors & Fragrances |
Flavors & Fragrances
在下游生产中，Flavors &是 2-Acetyl Pyridine 最主要的应用场景；此外它还用于Fragrances。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。
供应说明：2-Acetyl Pyridine 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-Acetyl Pyridine 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
2-Acetyl Pyridine 的 CAS 号为 1122-62-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors & Fragrances。
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2-Acetylpyridine is identified by CAS 1122-62-9, molecular formula C7H7NO and molecular weight 121.05 g/mol. UNII 629O10UI3L; ChEBI 193619; InChIKey AJKVQEKCUACUMD-UHFFFAOYSA-N. Boiling Point: 189.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 189-193 °C; Density: 1.077-1.084.
| CAS Registry Number | 1122-62-9 |
|---|---|
| PubChem CID | 14286 |
| Molecular formula | C7H7NO |
| Molecular weight | 121.05 g/mol |
| IUPAC name | 1-pyridin-2-ylethanone |
| InChIKey | AJKVQEKCUACUMD-UHFFFAOYSA-N |
| UNII (FDA) | 629O10UI3L |
| ChEBI ID | CHEBI:193619 |
| FEMA number | 3251 |
| JECFA number | 1309 |
| Molecular Weight | 121.14 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 121.052763847 |
| Monoisotopic Mass | 121.052763847 |
| Topological Polar Surface Area | 30 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 189-193 °C |
| Density | 1.077-1.084 |
| Vapor Pressure | 0.37 [mmHg] |
| LogP | 0.85 |
| LogP | 0.83 |
| Refractive Index | 1.518-1.524 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Popcorn, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 73.1% (320 / 438) |
| GHS notification summary | 73.1% (320 / 438) |
|---|---|
| Reported hazard statements | H315 (26.9%), H319 (26.3%), H335 (23.7%) |
This chemical does not meet GHS hazard criteria for 73.1% (320 of 438) of all reports.
H315 (26.9%): Causes skin irritation [Warning Skin corrosion/irritation]
2-ACETYLPYRIDINE; 1122-62-9; 1-pyridin-2-ylethanone; Methyl 2-pyridyl ketone; 1-(Pyridin-2-Yl)Ethan-1-One; Ketone, methyl 2-pyridyl; 2-Acetopyridine; Ethanone, 1-(2-pyridinyl)-; FEMA No. 3251; 629O10UI3L; NSC-15043; RefChem:85007; 214-355-6; 1-(pyridin-2-yl)ethanone; Acetylpyridine; 1-(2-Pyridinyl)ethanone
CAS 1122-62-9; molecular formula C7H7NO; molecular weight 121.05 g/mol.
2-ACETYLPYRIDINE, 1122-62-9, 1-pyridin-2-ylethanone, Methyl 2-pyridyl ketone, 1-(Pyridin-2-Yl)Ethan-1-One, Ketone, methyl 2-pyridyl.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
73.1% of GHS notifications report no hazard classification (320 of 438).
Boiling Point: 189.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 189-193 °C; Density: 1.077-1.084; Vapor Pressure: 0.37 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.