2'-乙酰萘

2'-乙酰萘（CAS 93-08-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2-Acetylnaphthalene; 2-Acetonaphthone; 93-08-3; 2'-Acetonaphthone; 1-(naphthalen-2-yl)ethanone; Methyl 2-naphthyl ketone; Ethanone, 1-(2-naphthalenyl)-; 1-(2-Naphthyl)ethanone; 2-Naphthyl methyl ketone; Acetonaphthone; Methyl beta-naphthyl ketone; Oranger cyrstals; beta-Acetonaphthone; Cetone D; 1-(2-NAPHTHALENYL)ETHANONE; beta-Acetonaphthalene

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/61
GHS notification summary	67.4% (1321 / 1959)

GHS 危害分类

GHS notification summary	67.4% (1321 / 1959)
Reported hazard statements	H302 (11.3%), H315 (11.7%), H411 (26.3%), H317 (100%), H412 (100%)

This chemical does not meet GHS hazard criteria for 67.4% (1321 of 1959) of all reports.

H302 (11.3%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2'-Acetonaphthone · CAS 93-08-3 · C12H10O. UNII 21D49LOP2T. Boiling Point: 300.00 to 301.00 °C. @ 760.00 mm Hg; Boiling Point: 300 °C; Melting Point: 56 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。