法尼基丙酮

法尼基丙酮（CAS 1117-52-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

(5E,9E)-6,10,14-trimethylpentadeca-5,9,13-trien-2-one; Farnesyl acetone; Farnesylacetone; (E,E)-farnesylacetone; FEMA No. 3442; CHEBI:67252; 2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one; 26A08O86E6; RefChem:597158; 212-097-9; 1117-52-8; E,E-farnesylacetone; MFCD00036517; 5,9,13-Pentadecatrien-2-one, 6,10,14-trimethyl-, (5E,9E)-; trans,trans-farnesylacetone; Farnesyl acetone, (5E,9E)-

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/102
GHS notification summary	98.9% (91 / 92)

GHS 危害分类

GHS notification summary	98.9% (91 / 92)

This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.

Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one is identified by CAS 1117-52-8, molecular formula C18H30O and molecular weight 262.23 g/mol. UNII 3S0G4N267H; ChEBI 67252; InChIKey LTUMRKDLVGQMJU-IUBLYSDUSA-N. Boiling Point: 147-148 °C; Density: 0.885-0.895; Refractive Index: 1.478-1.483.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。