2,5-二甲基噻唑

2,5-二甲基噻唑（CAS 4175-66-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2,5-Dimethylthiazole; 2,5-Dimethyl-1,3-thiazole; Thiazole, 2,5-dimethyl-; UNII-4JGJ9O7P4J; 4JGJ9O7P4J; DTXSID3063336; FEMA NO. 4035; 2,5-DIMETHYLTHIAZOLE [FHFI]; RefChem:82979; DTXCID0039982; 806-489-4; WVUHHPQQQLBMOE-UHFFFAOYSA-N; 4175-66-0; MFCD00130120; 2,5-dimethyl-thiazole; 2,5-dimethyl thiazole

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H226 (50%), H302 (100%), H312 (100%), H315 (100%), H319 (100%), H332 (100%), H335 (100%)

H226 (50%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2,5-Dimethylthiazole is identified by CAS 4175-66-0, molecular formula C5H7NS and molecular weight 113.03 g/mol. UNII 4JGJ9O7P4J; ChEBI 184697; InChIKey WVUHHPQQQLBMOE-UHFFFAOYSA-N. Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 148-150 °C; Melting Point: 69.00 °C. @ 760.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。