2,5-二甲基吡嗪

2,5-二甲基吡嗪（CAS 123-32-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2,5-DIMETHYLPYRAZINE; 123-32-0; Pyrazine, 2,5-dimethyl-; 2,5-Dimethyl-1,4-diazine; Ketine; FEMA No. 3272; V99Y0MUY1Q; NSC-49139; DTXSID6047652; RefChem:82971; DTXCID4027652; 204-618-3; 2,5-Dimethyl pyrazine; NSC 49139; 2,5-Dimethylpiazine; 2,5-Dimethylparadiazine

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Roast Beef, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302 (100%), H226

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

公开数据库对它的描述

2,5-dimethylpyrazine is identified by CAS 123-32-0, molecular formula C6H8N2 and molecular weight 108.07 g/mol. UNII V99Y0MUY1Q; ChEBI 89762; InChIKey LCZUOKDVTBMCMX-UHFFFAOYSA-N. Boiling Point: 154.00 to 156.00 °C. @ 760.00 mm Hg; Boiling Point: 155 °C; Melting Point: 15 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。