2-(4-Hydroxyphenyl)ethylamine (CAS 51-67-2) — formula C8H11NO, molecular weight 137.08 g/mol.
| CAS Number | 51-67-2 |
|---|---|
| Molecular Formula | C8H11NO |
| Molecular Weight | 137.08 g/mol |
| Melting Point | 164-165 °C |
| Boiling Point | 166 °C @ 2 MM HG |
| LogP | Log Kow = 0.72 |
| Applications | Uses: MEDICATION, Phenethylamines are important precursors of isoquinoline alkaloids and important neuroamines, dopamine and tyramine, ., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: Decarboxylation of tyrosine |
Documented applications: Uses: MEDICATION, Phenethylamines are important precursors of isoquinoline alkaloids and important neuroamines, dopamine and tyramine, ., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: Decarboxylation of tyrosine.
2-(4-Hydroxyphenyl)ethylamine is a chemical compound with CAS registry number 51-67-2 and molecular formula C8H11NO (molecular weight 137.08 g/mol).
CAS number: 51-67-2
Its molecular formula C8H11NO comprises 8 C, 11 H, 1 N, 1 O atoms.
Also known as: 2-(4-Hydroxyphenyl)ethylamine
The CAS registry number of 2-(4-Hydroxyphenyl)ethylamine is 51-67-2.
Molecular formula C8H11NO, molecular weight 137.08 g/mol.
It is also registered under: 2-(4-Hydroxyphenyl)ethylamine.
Recorded applications: Uses: MEDICATION, Phenethylamines are important precursors of isoquinoline alkaloids and important neuroamines, dopamine and tyramine, ., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Methods of Manufacturing: Decarboxylation of tyrosine.
Independent reference data for 2-(4-Hydroxyphenyl)ethylamine (CAS 51-67-2), compiled from public chemistry databases.
| CAS 号 | 51-67-2 |
|---|---|
| PubChem CID | 5610 |
| 分子式 | C8H11NO |
| 分子量 | 137.08 g/mol |
| IUPAC 名称 | 4-(2-aminoethyl)phenol |
| InChIKey | DZGWFCGJZKJUFP-UHFFFAOYSA-N |
| UNII（FDA） | X8ZC7V0OX3 |
| ChEBI 编号 | CHEBI:15760 |
| FEMA 编号 | 4215 |
| JECFA 编号 | 1590 |
| Molecular Weight | 137.18 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 137.084063974 |
| Monoisotopic Mass | 137.084063974 |
| Topological Polar Surface Area | 46.3 |
| Heavy Atom Count | 10 |
| Boiling Point | 166 °C @ 2 MM HG |
|---|---|
| Melting Point | 164-165 °C |
| Melting Point | 164 - 165 °C |
| Solubility | 10.4 mg/mL at 15 °C |
| LogP | Log Kow = 0.72 |
| LogP | -0.24 |
| Collision Cross Section | 138.4 Ų [M+Na]+ |
| Collision Cross Section | 122.6 Ų [M+H]+ |
tyramine; 51-67-2; 4-(2-Aminoethyl)phenol; Uteramine; 2-(4-Hydroxyphenyl)ethylamine; Tyrosamine; Tocosine; 4-Hydroxyphenethylamine; Systogene; Tyramin; 4-Hydroxyphenylethylamine; Phenol, 4-(2-aminoethyl)-; p-(2-Aminoethyl)phenol; p-Hydroxyphenethylamine; Tenosin-wirkstoff; p-Hydroxyphenylethylamine
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 65.9% (91 / 138) |
| GHS 通报统计 | 65.9% (91 / 138) |
|---|---|
| 已通报的危害声明 | H315 (32.6%), H319 (32.6%), H335 (31.9%) |
2-(4-Hydroxyphenyl)ethylamine 的 CAS 号为 51-67-2，分子式 C8H11NO，分子量 137.08 g/mol。 UNII X8ZC7V0OX3; ChEBI 15760; InChIKey DZGWFCGJZKJUFP-UHFFFAOYSA-N. Boiling Point: 166 °C @ 2 MM HG; Melting Point: 164-165 °C; Melting Point: 164 - 165 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.