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2-(4-Hydroxyphenyl)ethylamine

CAS 51-67-2C8H11NOMW 137.08 g/mol

2-(4-Hydroxyphenyl)ethylamine (CAS 51-67-2) — formula C8H11NO, molecular weight 137.08 g/mol; category fine chemicals.

Product Description

2-(4-Hydroxyphenyl)ethylamine (CAS 51-67-2) is a chemical raw material in the fine chemicals category. Its molecular formula C8H11NO comprises 8 C, 11 H, 1 N, 1 O atoms. Its molecular weight is about 137.08 g/mol. Reported physicochemical data: melting point around 164-165 °C, boiling point around 166 °C @ 2 MM HG, LogP about Log Kow = 0.72. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number51-67-2
Molecular FormulaC8H11NO
Molecular Weight137.08 g/mol
Melting Point164-165 °C
Boiling Point166 °C @ 2 MM HG
LogPLog Kow = 0.72
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:化工原料。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g
CategoryOther Chemical Raw Materials

Applications

Documented applications: 典型应用领域:化工原料。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

2-(4-Hydroxyphenyl)ethylamine is a high-value fine compound with CAS registry number 51-67-2 and molecular formula C8H11NO (molecular weight 137.08 g/mol), belonging to the fine chemicals segment of chemical raw materials.

Identification

CAS number: 51-67-2

Its molecular formula C8H11NO comprises 8 C, 11 H, 1 N, 1 O atoms.

Also known as: 2-(4-Hydroxyphenyl)ethylamine

Category: fine chemicals

Frequently Asked Questions

What is the CAS number of 2-(4-Hydroxyphenyl)ethylamine?

The CAS registry number of 2-(4-Hydroxyphenyl)ethylamine is 51-67-2.

What is the molecular formula and molecular weight of 2-(4-Hydroxyphenyl)ethylamine?

Molecular formula C8H11NO, molecular weight 137.08 g/mol.

What other names is 2-(4-Hydroxyphenyl)ethylamine known by?

It is also registered under: 2-(4-Hydroxyphenyl)ethylamine.

What are the documented applications of 2-(4-Hydroxyphenyl)ethylamine?

Recorded applications: 典型应用领域:化工原料。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g.

Which category does 2-(4-Hydroxyphenyl)ethylamine belong to?

Category: Other Chemical Raw Materials.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-(4-Hydroxyphenyl)ethylamine (CAS 51-67-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number51-67-2
PubChem CID5610
Molecular FormulaC8H11NO
Molecular Weight137.08 g/mol
IUPAC Name4-(2-aminoethyl)phenol
InChIKeyDZGWFCGJZKJUFP-UHFFFAOYSA-N
UNII (FDA)X8ZC7V0OX3

Computed descriptors

Molecular Weight137.18
XLogP31.1
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass137.084063974
Monoisotopic Mass137.084063974
Topological Polar Surface Area46.3
Heavy Atom Count10

Physicochemical values on record

Boiling Point166 °C @ 2 MM HG
Melting Point164-165 °C
Melting Point164 - 165 °C
Solubility10.4 mg/mL at 15 °C
LogPLog Kow = 0.72
LogP-0.24
Collision Cross Section138.4 Ų [M+Na]+
Collision Cross Section122.6 Ų [M+H]+

Synonyms and trade names

tyramine; 51-67-2; 4-(2-Aminoethyl)phenol; Uteramine; 2-(4-Hydroxyphenyl)ethylamine; Tyrosamine; Tocosine; 4-Hydroxyphenethylamine; Systogene; Tyramin; 4-Hydroxyphenylethylamine; Phenol, 4-(2-aminoethyl)-; p-(2-Aminoethyl)phenol; p-Hydroxyphenethylamine; Tenosin-wirkstoff; p-Hydroxyphenylethylamine

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications65.9% (91 / 138)

GHS hazard classification

GHS notifications65.9% (91 / 138)
Notified hazard statementsH315 (32.6%), H319 (32.6%), H335 (31.9%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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