2,4,5-三甲基噻唑

2,4,5-三甲基噻唑（CAS 13623-11-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

2,4,5-Trimethylthiazole; 13623-11-5; Trimethylthiazole; trimethyl-1,3-thiazole; Thiazole, 2,4,5-trimethyl-; FEMA No. 3325; NSC-170614; 6393273PE0; DTXSID5065564; CHEBI:78738; RefChem:82053; DTXCID4034362; 237-107-9; trimethyl thiazole; 2,4,5-Trimethyl-1,3-thiazole; Thiazole, trimethyl-

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Eart, Nut No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302 (97.6%)

H302 (97.6%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

公开数据库对它的描述

2,4,5-Trimethylthiazole is identified by CAS 13623-11-5, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII 6393273PE0; ChEBI 78738; InChIKey BAMPVSWRQZNDQC-UHFFFAOYSA-N. Boiling Point: 166.00 to 167.00 °C. @ 717.50 mm Hg; Boiling Point: 65-67 °C (20 mm Hg); Density: 1.011-1.015.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。