2,3-Diethylpyrazine

CAS 15707-24-1C8H12N2MW 136.10 g/mol

2,3-Diethylpyrazine (CAS 15707-24-1) — formula C8H12N2, molecular weight 136.10 g/mol.

Product Overview

CAS Number	15707-24-1
Molecular Formula	C8H12N2
Molecular Weight	136.10 g/mol
Boiling Point	180.00 to 182.00 °C. @ 760.00 mm Hg
LogP	1.51

Technical Profile

What this product is

2,3-Diethylpyrazine is a chemical compound with CAS registry number 15707-24-1 and molecular formula C8H12N2 (molecular weight 136.10 g/mol).

Identification

CAS number: 15707-24-1

Its molecular formula C8H12N2 comprises 8 C, 12 H, 2 N atoms.

Also known as: 2,3-Diethylpyrazine · 2,3-Diethyl pyrazine

Frequently Asked Questions

What is the CAS number of 2,3-Diethylpyrazine?

The CAS registry number of 2,3-Diethylpyrazine is 15707-24-1.

What is the molecular formula and molecular weight of 2,3-Diethylpyrazine?

Molecular formula C8H12N2, molecular weight 136.10 g/mol.

What other names is 2,3-Diethylpyrazine known by?

It is also registered under: 2,3-Diethylpyrazine, 2,3-Diethyl pyrazine.

PubChem Public Data

Independent reference data for 2,3-Diethylpyrazine (CAS 15707-24-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number	15707-24-1
PubChem CID	27458
Molecular formula	C8H12N2
Molecular weight	136.10 g/mol
IUPAC name	2,3-diethylpyrazine
InChIKey	GZXXANJCCWGCSV-UHFFFAOYSA-N
UNII (FDA)	AD31A42VY0
ChEBI ID	CHEBI:166525
FEMA number	3136
JECFA number	771

Computed descriptors

Molecular Weight	136.19
XLogP3	1.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	136.100048391
Monoisotopic Mass	136.100048391
Topological Polar Surface Area	25.8
Heavy Atom Count	10

Physicochemical values on record

Boiling Point	180.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point	180 °C
Density	0.956-0.976
LogP	1.51
Refractive Index	1.492-1.509

Documented uses on record

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2,3-DIETHYLPYRAZINE; Pyrazine, 2,3-diethyl-; shoyu pyrazine; FEMA No. 3136; DTXSID6047101; UNII-AD31A42VY0; EINECS 239-800-1; AD31A42VY0; DTXCID4027101; 2,3-Diethyl-pyrazine; 2,3-DIETHYLPYRAZINE [FHFI]; FEMA 3136; 23-Diethyl-pyrazine; RefChem:81632; 239-800-1; GZXXANJCCWGCSV-UHFFFAOYSA-N

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cereal, Hazelnut, Meat, Nut No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H302 (97.2%)

H302 (97.2%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

What the public record says

2,3-Diethylpyrazine is identified by CAS 15707-24-1, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII AD31A42VY0; ChEBI 166525; InChIKey GZXXANJCCWGCSV-UHFFFAOYSA-N. Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.956-0.976.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

2,3-Diethylpyrazine

Product Overview

Technical Profile

What this product is

Identification

Frequently Asked Questions

PubChem Public Data

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Synonyms and trade names

Regulatory listings held on file

GHS hazard classification

What the public record says

Physical description and handling notes

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