2,3-二乙基-5-甲基吡嗪

2,3-二乙基-5-甲基吡嗪（CAS 18138-04-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2,3-DIETHYL-5-METHYLPYRAZINE; Pyrazine, 2,3-diethyl-5-methyl-; 5-Methyl-2,3-diethylpyrazine; hazelnut pyrazine; 2,3-Diethyl-6-methylpyrazine; FEMA No. 3336; UNII-530763R0AP; EINECS 242-024-6; 530763R0AP; DTXSID6066317; PSINWXIDJYEXLO-UHFFFAOYSA-; METHYL-5,6-DIETHYLPYRAZINE; 2,3-DIETHYL-5-METHYLPYRAZINE [FHFI]; RefChem:81630; DTXCID4035754; 242-024-6

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Meat, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	6.2% (90 / 1453)

GHS 危害分类

GHS notification summary	6.2% (90 / 1453)
Reported hazard statements	H302 (88.6%), H312 (88.6%), H332 (88.6%)

This chemical does not meet GHS hazard criteria for 6.2% (90 of 1453) of reports.

H302 (88.6%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2,3-DIETHYL-5-METHYLPYRAZINE is identified by CAS 18138-04-0, molecular formula C9H14N2 and molecular weight 150.12 g/mol. UNII 530763R0AP; ChEBI 193685; InChIKey PSINWXIDJYEXLO-UHFFFAOYSA-N. Boiling Point: 203 °C; Density: 0.938-0.957; LogP: 1.95.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。