天然2,3,5-三甲基吡嗪

天然2,3,5-三甲基吡嗪（CAS 14667-55-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2,3,5-Trimethylpyrazine; 14667-55-1; TRIMETHYLPYRAZINE; Pyrazine, trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,6-Trimethylpyrazine; FEMA No. 3244; DTXSID1047075; Q8PR0W8TIT; DTXCID9027075; CHEBI:190131; RefChem:441845; 238-712-0; Pyrazine, 2,3,5-trimethyl-; Trimethyl-pyrazine; trimethyl pyrazine

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Earth, Must, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H226 (99.7%), H302 (100%), H319 (10.4%)

H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

Trimethylpyrazine is identified by CAS 14667-55-1, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII Q8PR0W8TIT; ChEBI 190131; InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N. Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。