侧柏醇（CAS 21653-20-3）：分子式 C10H18O、分子量 154.25。
| CAS号 | 21653-20-3 |
|---|---|
| 分子式 | C10H18O |
| 分子量 | 154.25 |
| 沸点 | 99-100 °C (12 mm Hg) |
| LogP | 2.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Bicyclo[3.1.0]hexan-3-ol、4-methyl-1-(1-methylethyl)-、(1S、3S、4R、5R)-: INACTIVE |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Bicyclo[3.1.0]hexan-3-ol、4-methyl-1-(1-methylethyl)-、(1S、3S、4R、5R)-: INACTIVE。
侧柏醇 是一种化工化合物，登记 CAS 号为 21653-20-3，分子式 C10H18O（分子量 154.25）。
登记 CAS 号：21653-20-3
其分子式 C10H18O 由 10 个碳、18 个氢、1 个氧 组成。
别名/同义词：侧柏醇 · [1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol
侧柏醇 的 CAS 登记号为 21653-20-3。
分子式 C10H18O，分子量 154.25。
别名/同义词：侧柏醇、[1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Bicyclo[3.1.0]hexan-3-ol、4-methyl-1-(1-methylethyl)-、(1S、3S、4R、5R)-: INACTIVE。
侧柏醇（CAS 21653-20-3）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 21653-20-3 |
|---|---|
| PubChem CID | 12304610 |
| 分子式 | C10H18O |
| IUPAC 名称 | (1S,3S,4R,5R)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol |
| UNII（FDA） | 193IW486Z8 |
| FEMA 编号 | 4079 |
| JECFA 编号 | 1865 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 99-100 °C (12 mm Hg) |
|---|---|
| Density | 0.919-0.925 |
| Refractive Index | 1.460-1.466 |
(-)-Thujol; 3-Thujol; 21653-20-3; 193IW486Z8; DTXSID80885170; Bicyclo(3.1.0)hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)-; Bicyclo[3.1.0]hexan-3-ol, 4-methyl-1-(1-methylethyl)-, (1S,3S,4R,5R)-; (1S,3S,4R,5R)-4-methyl-1-propan-2-ylbicyclo(3.1.0)hexan-3-ol; (1S,3S,4R,5R)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-3-ol; RefChem:898029; DTXCID301024567; (1S,3S,4R,5R)-4-Methyl-1-(1-methylethyl)bicyclo(3.1.0)hexan-3-ol; Thujyl alcohol; (-)-3-NEOISOTHUJANOL; THUJAN-4-OL [FHFI]; SCHEMBL3741642
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|
侧柏醇 · CAS 21653-20-3 · C10H18O. UNII 193IW486Z8. Boiling Point: 99-100 °C (12 mm Hg); Density: 0.919-0.925; Refractive Index: 1.460-1.466.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: [1S-(1alpha,3alpha,4alpha,5alpha)]-4-methyl-1-(1-methylethyl)bicyclo[3.1.0]hexan-3-ol