1-苯基-1,2-丙二酮

1-苯基-1,2-丙二酮（CAS 579-07-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

1-PHENYL-1,2-PROPANEDIONE; 1-Phenylpropane-1,2-dione; 579-07-7; Acetylbenzoyl; Acetyl benzoyl; Benzoylacetyl; Pyruvophenone; 1,2-Propanedione, 1-phenyl-; Methylphenylglyoxal; Benzoyl methyl ketone; Phenylmethyldiketone; Methyl phenyl diketone; 3-Phenyl-2,3-propanedione; Methyl phenyl glyoxal; Phenyl methyl diketone; FEMA No. 3226

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.8% (11 / 1445)

GHS 危害分类

GHS notification summary	0.8% (11 / 1445)
Reported hazard statements	H302 (97.4%), H312 (94.5%), H315 (99.2%), H317 (94.5%), H319 (99.1%), H332 (94.5%), H334 (94.5%), H335 (99.1%)

This chemical does not meet GHS hazard criteria for 0.8% (11 of 1445) of reports.

H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

1-Phenyl-1,2-propanedione is identified by CAS 579-07-7, molecular formula C9H8O2 and molecular weight 148.05 g/mol. UNII ZB5XA3GD0I; ChEBI 63552; InChIKey BVQVLAIMHVDZEL-UHFFFAOYSA-N. Boiling Point: 103.00 to 105.00 °C. @ 14.00 mm Hg; Boiling Point: 103-105 °C (14 mm Hg); Boiling Point: 222 °C @760 [mm Hg].

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。