1-p-Menthen-4-ol

1-p-Menthen-4-ol（CAS 562-74-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

It is used ... in artificial geranium and pepper oils and in perfumery for creating herbaceous and lavender notes.In public use since the 1890's. In the United States, use in fragrances amounts for about 1 million lbs/ year.

同义词与商品名

Terpinen-4-ol; 562-74-3; 4-Carvomenthenol; 4-Terpineol; 1-Terpinen-4-ol; Terpinenol-4; 1-p-Menthen-4-ol; Terpene-4-ol; TERPINENE-4-OL; 1-Menthene-4-ol; 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-; 1-para-Menthen-4-ol; para-Menth-1-en-4-ol; 4-Methyl-1-(propan-2-yl)cyclohex-3-en-1-ol; (+-)-p-Menth-1-en-4-ol; Melaleucol

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Must, Nutmeg, Wood No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H302, H315 (98.5%), H317 (13.1%), H319 (96.6%), H336 (14.5%), H227, H335

H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]

H315 (98.5%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

1-p-Menthen-4-ol is identified by CAS 562-74-3, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L65MV77ZG6; ChEBI 78884; InChIKey WRYLYDPHFGVWKC-UHFFFAOYSA-N. Boiling Point: 209 °C; Boiling Point: 88.00 to 90.00 °C. @ 6.00 mm Hg; Boiling Point: 212 °C (d-isomer).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。