1-Hexadecanol(CAS 36653-82-4)属Flavors类产品,分子式 C16H34O,分子量 242.26 g/mol。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 36653-82-4 |
|---|---|
| 分子式 | C16H34O |
| 分子量 | 242.26 g/mol |
| 熔点 | 49.3 |
| 沸点 | 344 |
| LogP | 7.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
1-Hexadecanol在Flavors领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供应说明:1-Hexadecanol 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
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1-Hexadecanol 的 CAS 号为 36653-82-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Flavors。
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1-Hexadecanol is identified by CAS 36653-82-4, molecular formula C16H34O and molecular weight 242.26 g/mol. UNII 936JST6JCN; ChEBI 16125; InChIKey BXWNKGSJHAJOGX-UHFFFAOYSA-N. Boiling Point: 344; Boiling Point: 334 °C at 760 mm Hg; Boiling Point: 344 °C.
| CAS Registry Number | 36653-82-4 |
|---|---|
| PubChem CID | 2682 |
| Molecular formula | C16H34O |
| Molecular weight | 242.26 g/mol |
| IUPAC name | hexadecan-1-ol |
| InChIKey | BXWNKGSJHAJOGX-UHFFFAOYSA-N |
| UNII (FDA) | 936JST6JCN |
| ChEBI ID | CHEBI:16125 |
| FEMA number | 2554 |
| JECFA number | 114 |
| Molecular Weight | 242.44 |
|---|---|
| XLogP3 | 7.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 14 |
| Exact Mass | 242.260965704 |
| Monoisotopic Mass | 242.260965704 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 344 |
|---|---|
| Boiling Point | 334 °C at 760 mm Hg |
| Boiling Point | 344 °C |
| Melting Point | 49.3 |
| Melting Point | 49.3 °C |
| Melting Point | 50 °C |
| Flash Point | 175 °C |
| Solubility | In water, 4.1X10-2 mg/L at 25 °C |
| Solubility | 1.34e-05 mg/mL at 25 °C |
| Density | 0.8187 at 50 °C/4 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Wax |
|---|---|
| GHS notification summary | 70.6% (2392 / 3386) |
| GHS notification summary | 70.6% (2392 / 3386) |
|---|---|
| Reported hazard statements | H319 (21.9%) |
This chemical does not meet GHS hazard criteria for 70.6% (2392 of 3386) of all reports.
H319 (21.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
1-Hexadecanol; cetyl alcohol; Hexadecan-1-ol; 36653-82-4; Palmityl alcohol; Cetanol; Hexadecyl alcohol; Cetaffine; N-Hexadecanol; n-Cetyl alcohol; Cetylol; n-1-Hexadecanol; Cetal; Ethal; Ethol; Cetylic alcohol
CAS 36653-82-4; molecular formula C16H34O; molecular weight 242.26 g/mol.
1-Hexadecanol, cetyl alcohol, Hexadecan-1-ol, 36653-82-4, Palmityl alcohol, Cetanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
70.6% of GHS notifications report no hazard classification (2392 of 3386).
Boiling Point: 344; Boiling Point: 334 °C at 760 mm Hg; Boiling Point: 344 °C; Melting Point: 49.3.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.