(±)-1-Amino-2-propanol

(±)-1-Amino-2-propanol（CAS 78-96-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

CIR ingredient: IsopropanolamineUsed as an emulsifying agent and in dry cleaning soaps, soluble textile oils, wax removers, metal-cutting oils, cosmetics, emulsion paints, plasticizers, and insecticides; [Hawley] Used as a flavoring agent; [WHO]

同义词与商品名

1-Aminopropan-2-ol; 1-AMINO-2-PROPANOL; Isopropanolamine; Threamine; Monoisopropanolamine; DL-1-Amino-2-propanol; 2-Hydroxypropylamine; 2-Propanol, 1-amino-; 1-Methyl-2-aminoethanol; 2-Amino-1-methylethanol; 2-Hydroxypropanamine; 1-Amino-2-hydroxypropane; 2-Hydroxy-1-propylamine; alpha-Aminoisopropyl alcohol; Mono-iso-propanolamine; CCRIS 2284

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents
GHS notification summary	0.1% (1 / 3123)

GHS 危害分类

GHS notification summary	0.1% (1 / 3123)
Reported hazard statements	H314, H312 (83.7%), H318 (87.5%), H402, H302

H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)

公开数据库对它的描述

(±)-1-Amino-2-propanol is identified by CAS 78-96-6, molecular formula C3H9NO and molecular weight 75.07 g/mol. UNII UE40BY1BZW; ChEBI 19030; InChIKey HXKKHQJGJAFBHI-UHFFFAOYSA-N. Boiling Point: 313 to 316 °F at 758 mmHg (NTP, 1992); Boiling Point: 159.46 °C @ 760 MM HG; Boiling Point: 160.00 to 161.00 °C. @ 760.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。