间苯二甲醚

间苯二甲醚（CAS 151-10-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

1,3-Dimethoxybenzene; 151-10-0; Resorcinol dimethyl ether; Benzene, 1,3-dimethoxy-; M-DIMETHOXYBENZENE; 3-Methoxyanisole; Benzene, m-dimethoxy-; Dimethyl resorcinol; Dimethylether resorcinolu; FEMA No. 2385; DTXSID2047060; 2694Z07HQY; meta-dimethoxybenzene; NSC-8699; DTXCID0027060; RefChem:72695

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.5% (268 / 275)

GHS 危害分类

GHS notification summary	97.5% (268 / 275)
Reported hazard statements	H227

This chemical does not meet GHS hazard criteria for 97.5% (268 of 275) of all reports.

Reported as not meeting GHS hazard criteria by 268 of 275 companies (only 2.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

m-Dimethoxybenzene is identified by CAS 151-10-0, molecular formula C8H10O2 and molecular weight 138.07 g/mol. UNII 2694Z07HQY; ChEBI 89853; InChIKey DPZNOMCNRMUKPS-UHFFFAOYSA-N. Boiling Point: 85.00 to 87.00 °C. @ 7.00 mm Hg; Boiling Point: 215-217.5 °C; Boiling Point: 217.5 °C @760 [mm Hg].

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。