1,1'-硫烷二基双(2-氯乙烷)

Name: 1,1'-硫烷二基双(2-氯乙烷)
Brand: 济南圣和化工有限公司

CAS 505-60-2C4H8Cl2SMW 159.08

1,1'-硫烷二基双(2-氯乙烷)（CAS 505-60-2）属有机化学品类产品，分子式 C4H8Cl2S，分子量 159.08。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	505-60-2
分子式	C4H8Cl2S
分子量	159.08
熔点	55 to 57 °F (EPA, 1998)
沸点	419 to 423 °F at 760 mmHg (EPA, 1998)
LogP	2.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

1,1'-硫烷二基双(2-氯乙烷)在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

1,1'-硫烷二基双(2-氯乙烷) 的 CAS 号是多少？

1,1'-硫烷二基双(2-氯乙烷) 的 CAS 号为 505-60-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

1,1'-硫烷二基双(2-氯乙烷) 有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Mustard · CAS 505-60-2 · C4H8Cl2S. UNII T8KEC9FH9P. Boiling Point: 419 to 423 °F at 760 mmHg (EPA, 1998); Boiling Point: 215-217 °C at 760 mm Hg; Boiling Point: 216 °C.

Identification

CAS Registry Number	505-60-2
PubChem CID	10461
Molecular formula	C4H8Cl2S
IUPAC name	1-chloro-2-(2-chloroethylsulfanyl)ethane
UNII (FDA)	T8KEC9FH9P

Computed Descriptors

Molecular Weight	159.08
XLogP3	2.1
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	4
Exact Mass	157.9723768
Monoisotopic Mass	157.9723768
Topological Polar Surface Area	25.3
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	419 to 423 °F at 760 mmHg (EPA, 1998)
Boiling Point	215-217 °C at 760 mm Hg
Boiling Point	216 °C
Boiling Point	419-423 °F
Melting Point	55 to 57 °F (EPA, 1998)
Melting Point	13-14 °C
Melting Point	13.5 °C
Melting Point	55-57 °F
Flash Point	221 °F (EPA, 1998)
Flash Point	104 °C

Physical description & handling notes

Oily yellow-brown liquid with garlic taste and mustard odor;
COLOURLESS-TO-YELLOW OILY LIQUID OR CRYSTALS WITH CHARACTERISTIC ODOUR.
Clear amber-colored oily liquid, with a faint odor of mustard/garlic.
Oily liquid ranging in color from colorless to yellow or brown. Also can be a colorless vapor.
Colorless, oily liquid when pure
Yellow prisms

GHS Hazard Classification

Reported hazard statements	H300 (100%), H310 (100%), H315 (100%), H319 (100%), H330 (100%), H335 (100%), H314, H318

H300 (100%): Fatal if swallowed [Danger Acute toxicity, oral]

H310 (100%): Fatal in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

The principal use of sulfur mustard was as a vesicant chemical warfare agent.
Organic synthesis, poison gas, medicine
Medication: /Formerly/ used topically in the treatment of psoriasis.
Mustard gas was used as a vesicant in chem warfare during World War I & in Ethiopia in 1936 ...
In biological studies of alkylating agents
Chemical Classes -> Warfare and Terrorism Agents (used in acts of war or terror)

Synonyms

Mustard gas; Sulfur mustard; Yperite; Senfgas; Iprit; Lost; Bis(2-chloroethyl) sulfide; 505-60-2; Schwefel-lost; Yellow cross liquid; Mustard, sulfur; Distilled mustard; S-Lost; Gelbkreuz; Kampstoff lost; Mustard vapor

Frequently Asked Questions

What are the CAS number and molecular formula of Mustard?

CAS 505-60-2; molecular formula C4H8Cl2S; molecular weight — g/mol.

What other names is Mustard known by?

Mustard gas, Sulfur mustard, Yperite, Senfgas, Iprit, Lost.

Is Mustard classified as hazardous?

Hazard statements reported: H300, H310, H315, H319, H330.

What are the key physical properties of Mustard?

Boiling Point: 419 to 423 °F at 760 mmHg (EPA, 1998); Boiling Point: 215-217 °C at 760 mm Hg; Boiling Point: 216 °C; Boiling Point: 419-423 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.